Extra Virgin Olive Oil
from organic agriculture

From the olives grown with organic method in our farm it is produced this oil with a fruity, grassy flavour and notes of fruits of forest, artichoke, almond and tomato. The sweet flavour reser ve an harsh and light spicy aftertaste.

EXTRA VIRGIN OLIVE OIL

2bollivegani

GEOGRAPHIC PRODUCTION AREA

the towns of Offida and Acquaviva Picena, in Ascoli Piceno province

SOIL

medium mixture

HEIGHT

250-300 metres above sea level

HARVEST

strictly by hand, the olives are then transported to the mill, where they are pressed

VARIETIES

Leccino, Frantoio, Carboncella

AGEING

ready to be consumed

REFEINING

none

ORGANOLEPTIC CHARACTERISTICS

Colour green
Scent grassy
Flavour fruity
Acidity 0,15