Merlettaie Brut

Vino spumante brut varietà Pecorino


This wine has a white and creamy froth, a deep straw-yellow with green shades colour and a thin perlage. The scent expresses an aroma of yeast with grassy and hawthorn blossoms perfume. Its fresh almond’s flavour is agreeable and soft to the palate. It is ideal for aperitif and fish plates .

Geographic Production Area
the towns of Offida and Acquaviva Picena, in Ascoli Piceno province
medium mixture, quite clayey
280 metres above sea level
Growing System
spur pruned cordon
Harvest Time
strictly by hand, first ten days of September
Grapes' Varieties
Wine Production
the decanted must fermented with selected yeast at controlled temperature
Charmat-Martinotti method, froth making process for 25 days, refining with yeast for 5 months
3 months in bottles
Organoleptic Characteristics

Colour deep straw-yellow with green shades
Scent very intense and persistent, grassy and hawthorn blossoms aroma
Flavour fresh and sapid, it happens to be agreeable and soft to the palate
Alcohol content 12,5%

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