Merlettaie Brut

Vino spumante brut varietà Pecorino

This wine has a white and creamy froth, a deep straw-yellow with green shades colour and a thin perlage. The scent expresses an aroma of yeast with grassy and hawthorn blossoms perfume. Its fresh almond’s flavour is agreeable and soft to the palate. It is ideal for aperitif and fish plates .

Geographic Production Area
the towns of Offida and Acquaviva Picena, in Ascoli Piceno province
Soil
medium mixture, quite clayey
Height
280 metres above sea level
Growing System
spur pruned cordon
Harvest Time
strictly by hand, first ten days of September
Grapes' Varieties
Pecorino
Wine Production
the decanted must fermented with selected yeast at controlled temperature
Ageing
Charmat-Martinotti method, froth making process for 25 days, refining with yeast for 5 months
Refining
3 months in bottles
Organoleptic Characteristics
Colour deep straw-yellow with green shades Scent very intense and persistent, grassy and hawthorn blossoms aroma Flavour fresh and sapid, it happens to be agreeable and soft to the palate Alcohol content 12,5%


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