Falerio D.O.P


This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, ennoble and characterize the wine, that can be drunk few months after the harvest. It has a delicate, straw yellow colour with green shades that emphasizes its light acidity and freshness. The bouquet is sweet with a fruit and white flowers perfume. The taste is fresh and slightly bitter.

Geographic Production Area
the towns of Offida and Acquaviva Picena, in Ascoli Piceno province
medium mixture
250-300 metres above sea level
Growing System
spur pruned cordon
Harvest Time
strictly by hand, end of September
Grapes' Varieties
Trebbiano, Passerina, Pecorino
Wine Production
in white, at controlled temperature
is ready to be drunk in the spring following the harvest REFINING
Organoleptic Characteristics

Colour bright straw yellow, whit green shades
Scent fresh and fruity
Flavour fruity and harmonious
Alcohol content 13%