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Rymarosé
Marche IGP Sangiovese Organic Brut Sparkling Wine
Good foam persistence, very bright and lively soft pink colour.
Sufficiently fine and persistent perlage. Good olfactory intensity with a predominance of small newly ripened fruits, subsequently on the nose it is sufficiently complex with floral and tropical fruit notes.
The palate is fresh, smooth and engaging, pleasantly bubbly and with an intense and persistent finish.
An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish
Geographic Production Area
Municipalities of Offida and Acquaviva Picena in the Province of Ascoli Piceno.
Soil
clayey, medium-textured.
Height
250/300 metres a.s.l.
Growing System
Spurred cordon.
Harvest Time
mid-September.
Grapes' Varieties
Sangiovese
Wine Production
White method at controlled temperature.
Ageing
Charmat Martinotti method, fermentation at low temperature (16-18°C) for approx. one month, left on the lees with batonnage for 4 months
Refining
none
Organoleptic Characteristics
Colour soft pink
Bouquet small newly-ripened red fruits, floral and tropical fruit notes
Taste fresh and smooth with an intense and persistent finish
Alcohol content 12,5%