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Sauvignon
Lazio I.G.P. Sauvignon
Wine made from Sauvignon, Chardonnay and Pinot Bianco grape varieties. It expresses an authentic fragrance and releases mineral notes and intense tropical scents. Full-flavoured and enveloping with good persistence.
Geographic Production Area
Municipality of Roccasinibalda, Province of Rieti (Lazio)
Soil
medium-textured
Height
560 metres above sea level.
Growing System
Spurred cordon
Harvest Time
Last ten days of September
Grapes' Varieties
Sauvignon, Chardonnay and Pinot Bianco
Wine Production
White method at controlled temperature
Ageing
6 months in steel tanks
Refining
none
Organoleptic Characteristics
Colour: straw yellow with slightly golden highlights.
Bouquet: newly ripened fruit.
Taste: full-flavoured, enveloping with good
persistence
Alcohol content: 13 %